Chinese Food
All Recipes
Warm the heart
I am a warm woman. I like exquisite life. Heart. Treat the relatives and friends with a smile. Like baking. Finish the process of food can forget the trivial things of life. Can concentrate on intoxicating in their own world. Every family member... ...
Salmon bacon potato tower
Life is simple. Everyday life is repeated. Seemingly ordinary. Repeat. Really can create highlights in the ordinary. I am happy. My family is happy.
Golden coconut ball
Just after baking for a while, my son said that the fragrance came out. Ha ha. I can't wait to taste it as soon as it comes out of the oven. I've been there saying that it's not only cute but also delicious. Don't like sweet friends. You can add... ...
Steamed bread with vegetable sauce
Colorful steamed bread. Changeable steamed bread. Small crab steamed bread of Dudu baby. Dudu baby has fallen asleep. Mum is still steaming steamed bread for her baby. I hope to give her a surprise tomorrow morning. Dudu's favorite vegetable jui... ...
Dad's breakfast. Tomato pimple soup
When I was in high school, I got up at five o'clock every day. My father often got up at four o'clock to make this warm pimple Soup for us. It can change every day. Today, I made this to my favorite food for my father. Sprinkled with my father's... ...
Easy to learn waffle
The second time I made this waffle, the first time I made it with my own recipe, I always felt that there was something wrong with the taste. So I readjusted the formula. I added an egg and corn starch, which reduced the amount of milk. Otherwis... ...
Scallion, meat, pine, salted Qifeng cake
If Qifeng cake is OK, it will make people crazy. The first challenge had a good effect. It didn't retract at all. I also studied the salty Qi wind of a dark system. I took you to challenge the taste buds. Super praise.
Steamed bread with vegetable sauce
Hydrangea bread is not only beautiful. It tastes great and nutritious. Learn to be him. Get multiple nutrients at one time. Those with babies at home should be collected. Slowly make it for babies to eat. Balanced nutrition and healthy growth. -
Steamed bread with vegetable sauce
Steamed bread is not only delicious but also good-looking. Especially for the baby, it is full of childlike appearance. Colorful colors attract the baby's eyes better. Let the baby eat more vigorously. Eat and play while eating. Learn to teach a... ...
Fried chicken leg
My husband likes eating
Fried shrimps with coconut
Add the coconut to the bread bran. The fried shrimps are not only crispy but also tender. They can also enjoy the fragrance of the coconut. With Thai sweet and spicy sauce. I can eat a plate by myself.
Baguette
The recipe I learned from douguoli. The original recipe was 170g high flour and 70g low flour. There was no low flour at home. I used all the bread flour. Baguette without oil and sugar is a good bread variety. -
Walnut crispy
The recipe can be made into 35g walnut crisp. It can be made into 12 pieces. About the vegetable oil in the cube. Any oil is OK. I use corn oil. The volume of 75g oil may vary depending on the oil density. In a word, the dough is not too dry to ... ...
Mexican pizza
Homemade pizza is full of delicious ingredients. The bottom of the thin pancake is burnt, crispy and crispy. I like to put more mozzarella cheese. The taste of various ingredients in the mouth lingers between my teeth. It's delicious. I ate half... ...
Jujube cake of Chinese pastry
The shape of jujube cake is very beautiful. It's a traditional Chinese pastry. It's similar to egg yolk pastry. But it's a little bit troublesome when shaping the back. The beautiful flower shape with rich jujube fragrance is absolutely amazing.... ...
Golden sponge cake soft enough to cry
The whole egg can be normally whipped at room temperature of more than 20 degrees. If the weather is cold, the egg liquid can be separated by warm water (about 38 degrees). It is easier to be whipped. Also, the sifted flour must be light. When m... ...
Hair pancake
The meat filling is made of pork and onion left over from steamed bun
